A: Ayubowan, mese thiyenawada?
(Hello, is there a table?)
B: Ow, me mese hondai.
(Yes, this table is good.)
A: Menu eka denna puluwanda?
(Can you bring the menu?)
B: Me thiyenne.
(Here it is.)
A: Mama bath ekak order karanawa.
(I will order a rice.)
B: Bonna mokadda?
(What would you like to drink?)
A: Wathura witharai.
(Only water.)
B: Hondai, ikmanin genennam.
(Okay, I will bring soon.)
4 · Cultural Note 🇱🇰
Restaurants in Sri Lanka range from simple “bath kade” to modern cafés.
Many locals still call the waiter “malli” or “aiya.”
Sharing food from one plate is very common among friends.
Spice level can always be requested as “adu særa.”
Water is usually offered free before the meal.
Saying “rasai” to the staff is a big compliment.
Bills are often brought only when you ask.
Tipping is appreciated but not always expected.
Most menus mix Sinhala and English words.
Eating together is considered a social, happy moment.